What are the responsibilities and job description for the Steward position at Melvyn's Restaurant at Ingleside Estate?
Job Overview
As a Steward at our hotel, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas. In addition to the responsibilities outlined, you will also contribute to the smooth operation of our culinary team through additional functions such as:
- Ensuring the cleanliness and sanitation of all kitchen surfaces, including countertops, stovetops, and food preparation areas, to meet health and safety standards.
- Assisting in receiving and storing deliveries of food and kitchen supplies, ensuring proper rotation and storage practices are followed to minimize waste and maintain freshness.
- Supporting kitchen staff during meal services by restocking supplies, assisting with food preparation, and promptly addressing any spills or messes to ensure a seamless dining experience for guests.
- Assisting with the setup and breakdown of banquet and catering events, including arranging tables, chairs, and linens, and assisting with food and beverage service as needed.
- Collaborating with the culinary team to identify areas for process improvement and implementing solutions to streamline operations and enhance efficiency.
- Assisting in the training and supervision of new stewards, ensuring they understand their roles and responsibilities and adhere to established procedures.
- Performing regular maintenance and cleaning tasks on kitchen equipment, such as dishwashers, ovens, and refrigerators, to ensure optimal performance and longevity.
- Assisting with inventory management by conducting regular stock counts, identifying shortages or excess inventory, and communicating with management to facilitate restocking orders as needed.
- Providing support during special events and promotions, including setup, service, and cleanup, to ensure a memorable and enjoyable experience for guests.
- Maintaining a positive and professional attitude at all times, fostering a collaborative and supportive work environment among team members.
Additional Requirements:
- Excellent communication skills and the ability to work effectively as part of a diverse team.
- Physical stamina and the ability to lift heavy objects, stand for extended periods, and perform repetitive tasks.
- Previous experience in a similar role within the hospitality industry is preferred but not required.
- Familiarity with food safety and sanitation regulations and practices.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.