What are the responsibilities and job description for the Deli Manager position at Menomonie Market Food Co-op?
We are currently looking for a culinary professional with at least two years of experience managing fast-paced operations to manage our deli. The ideal candidate will be a team player with a proven ability to work well with others and will be eager to learn and grow as part of our co-operative. The Deli Manager will supervise the daily operations of the deli, prepare and serve food in a sanitary and safe environment, and ensure that all employees are correctly following health and safety procedures. Interested applicants, please apply on our website at www.mmfc.coop
Responsibilities:
- Directing daily tasks of employees
- Managing department schedule
- Ordering ingredients for deli inventory
- Organizing, scheduling and completing catering orders
- Treat customers and employees with respect.
- Hire and train new employees.
- Be in charge of kitchen equipment cleanliness and safety.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $25
