What are the responsibilities and job description for the Wine Director position at Mentone Restaurant - Aptos, CA?

We are excited to find a talented Wine Director / Sommelier to join our team! The ideal candidate will bring expertise in fine dining, a deep passion for the culinary arts, and an exceptional knowledge of wine. As Wine Director, you will collaborate closely with Chef David Kinch to curate and maintain a thoughtfully crafted wine list that complements our restaurant’s focus on the Ligurian region with Italian, French, and select local wines.

Key Qualifications :

Proven experience in fine dining.
Advanced wine certification (e.g., WSET Level 2 or higher, or equivalent from a reputable wine education program).
Exceptional time management and the ability to thrive in a fast-paced environment.

We offer a competitive compensation package that includes :

Hourly Pay : $45–$55 per hour during service (including tips) and $25 per hour for administrative hours.

Benefits :

401(k) with up to 3% employer match

150 monthly contribution toward health insurance

Standard sick leave and paid time off

Reimbursements :

200 per month for R&D expenses

100 per month for cellphone costs

Performance Bonuses : Up to $1,000 per period (13 times per year) when pour cost and sales goals are achieved.

Job Type : Full-time

Pay : $40.00 - $55.00 per hour

Expected hours : 30 – 40 per week

Benefits :

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid sick time

Paid time off

Vision insurance

Compensation Package :

Bonus opportunities

Hourly pay

Tips

Salary : $25 - $55

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What are the responsibilities and job description for the Wine Director position at Mentone Restaurant - Aptos, CA?

What is the career path for a Wine Director?

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