What are the responsibilities and job description for the Restaurant Server/Bartender position at Menus and Venues?
**Key Responsibilities**
- Welcome and engage guests upon arrival, taking the time to understand their needs and preferences
- Recommend beverages and menus based on individual tastes and dietary requirements
- Take food and beverage orders accurately, using the POS system to ensure efficient processing
- Deliver exceptional customer service, addressing concerns promptly and professionally
- Maintain a clean and well-organized workspace, adhering to health and safety standards
- Collaborate with colleagues to ensure seamless execution of events and functions
We strive to maintain an inclusive environment where everyone feels valued and respected. If you share our commitment to excellence and customer satisfaction, we encourage you to apply.
