What are the responsibilities and job description for the Banquet Manager position at Mercy Me?
Join a dynamic team at a vibrant venue that blends restaurant, bar, and lounge elements, inspired by South American flavors and culture. We're seeking an experienced Banquet Manager to lead our team and drive success.
Job Summary:
As Banquet Manager, you will lead our Banquet Department with a focus on cost control, exceptional guest service, and team development. Your responsibilities will include:
- Managing banquets and events from start to finish
- Leading, training, and developing a high-performing banquet staff
- Achieving budgeted sales, labor costs, and profitability goals
- Coordinating daily operations, menu planning, and inventory management
- Ensuring excellent customer service and quality standards
- Collaborating with the Catering Sales Manager to drive department sales
Benefits:
- Competitive salary (based on experience)
- Comprehensive medical, dental, and vision insurance
- Flexible savings accounts and commuter benefits
- Paid sick and vacation days
- Dining discounts
- Ongoing training, coaching, and mentoring opportunities
- Personal development and growth prospects