What are the responsibilities and job description for the Senior Vice President of Operations position at Merieux NutriSciences?
Key Responsibilities
- Provide strategic direction by setting short and long-term goals for direct reports;
- Establish priorities and guide implementation of key objectives/projects that add value to the organization;
- Lead major improvement efforts at network/lab level;
- Manage challenging goals and set high performance standards for self and others; lead actions toward expected business outcomes;
The ideal candidate will possess advanced knowledge of food microbiology, food chemistry, or food science, as well as a thorough understanding of laboratory operations, scientific project design, Standard Operating Procedures, and the food or laboratory services industry.
