What are the responsibilities and job description for the Culinary Operations Director position at Meriwether Godsey, Inc.?
Sous Chef Position
Meriwether Godsey, Inc. is seeking a highly motivated and experienced Sous Chef to join our team. The successful candidate will have a passion for delivering exceptional food products and outstanding customer service.
Main Responsibilities
- Assist the Director in all aspects of food production, including menu planning and inventory management
- Supervise and train kitchen staff, ensuring they adhere to company policies and procedures
- Participate in daily pre-production and service meetings to ensure seamless execution
- Conduct daily inspections of the kitchen and dining areas to maintain high standards of cleanliness and organization
Qualifications
- Formal culinary training or equivalent experience
- Minimum 3 years of experience in a high-volume catering or food service operation
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
