What are the responsibilities and job description for the Director of Dining Services/Chef position at Meriwether Godsey, Inc.?
Director of Dining Services/Chef
We are seeking a seasoned professional to lead our food production program, special events, and high-end catering at Chatham Hall Boarding School in Chatham, Virginia.
Key Responsibilities:
- Support account activities to ensure operations run smoothly and efficiently while reflecting the MG brand.
- Collaborate with account teams to set, monitor, and achieve operating and financial goals through financial planning, budget/cost analysis, and reporting.
- Lead by example, engaging and developing direct reports and team members through ongoing support, coaching, and feedback.
- Promote a culture of excellence in food preparation, embracing fresh, local, and scratch ingredients, and supporting menu development, purchasing, and production.
- Sustain an inclusive environment for all staff and guests, maintaining effective client and customer-centric relationships.
- Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Requirements:
- Bachelor's Degree or 10 years of related experience.
- 5 Years' experience in Contract Food Service Operation, High-End Catering Management, Campus Dining, and Executive Chef experience preferred.
- Participative management style and excellent leadership skills.
- Strong communication and presentation skills.
- Account and Project Management Skills.
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
- Ability to work in a collaborative team environment while fostering strong client and customer relationships.
What We Offer:
- Competitive Pay, Meals, Uniforms, Benefits including Health, Vision, Dental, and more.
We offer significant opportunities for growth and career advancement in a fast-paced, team-oriented, and high-energy work environment. If you're passionate about hospitality and want to make a difference every day, consider joining our team.
