What are the responsibilities and job description for the Director of Food Operations and Management position at Meriwether Godsey, Inc.?
We are searching for an experienced Director of Food Operations and Management to join our team at Meriwether Godsey, Inc.
The successful candidate will be responsible for leading and managing the food production program, special events, and high-end catering for Chatham Hall Boarding School in Virginia.
We're looking for a talented individual with a strong background in culinary arts and management who can drive innovation and excellence in food quality and customer satisfaction.
Drive daily operations, ensuring smooth execution and exceptional customer service.
Analyze costs and drive operational efficiency through financial planning and budgeting.
Engage direct reports through ongoing support, coaching, and feedback, leading by example and promoting a positive work culture.
Develop and implement menus that showcase fresh, local, and scratch ingredients, supporting purchasing processes.
Manage high-end catering services, including booking, planning, and execution.
Maintain a healthy and inclusive work environment, upholding HACCP standards and effective client relationships.
We seek candidates with:
- Bachelor's degree or 10 years of related experience
- 5 years in Contract Food Service Operation, High-End Catering Management, Campus Dining, and Executive Chef roles
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and project management skills
- ServSafe Food Protection Manager Certification preferred
- Able to apply current food trends and knowledge of sustainable practices
