Executive Chef Director

A talented individual is needed to lead the food production program, special events, and high-end catering at Chatham Hall Boarding School in Virginia. The successful candidate will have a proven track record in culinary and management skills, a vision for excellence, and a passion for promoting diversity.

Responsibilities:

• Ensure operational efficiency and align with MG brand values.
• Collaborate on financial planning, budgeting, and reporting to drive business success.
• Empower direct reports and team members through training, mentoring, and performance evaluations.
• Develop and implement menus that incorporate fresh, local, and scratch ingredients, staying current with industry trends.
• Oversee high-end catering, from booking to delivery.
• Nurture a diverse and inclusive work environment, building strong relationships with clients and customers.
• Maintain strict adherence to HACCP standards and ensure a safe working environment.
• Provide HR support, including recruitment, talent development, and performance management.