What are the responsibilities and job description for the Executive Chef & Operations Lead position at Meriwether Godsey, Inc.?
As our Executive Chef & Operations Lead, you will be responsible for leading the culinary team to deliver exceptional dining experiences at Chatham Hall Boarding School in Virginia. You will oversee food production, manage catering services, and develop a high-performing team.
Key Responsibilities
- Develop and implement menu programs that meet client expectations.
- Manage food purchasing and inventory control.
- Lead the culinary team to deliver high-quality dishes and presentations.
- Collaborate with cross-functional teams to achieve business objectives.
- Liaise with clients to understand their needs and preferences.
- Ensure compliance with food safety and quality standards.
Requirements
- Bachelor's Degree or equivalent experience.
- Minimum 5 years of experience in contract food service operation.
- Proven track record of success in managing budgets and teams.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and quality standards.
- Certification in ServSafe Food Protection Manager preferred.
