What are the responsibilities and job description for the Food Service Leadership Role position at Meriwether Godsey, Inc.?
We are seeking a Food Service Leadership Role professional to join our team at Chatham Hall Boarding School in Virginia. As a leader, you will be responsible for overseeing food production, managing catering services, and developing a high-performing team.
Responsibilities
- Develop and implement food production programs that meet client expectations.
- Manage catering services, including event planning and execution.
- Collaborate with cross-functional teams to achieve business objectives.
- Liaise with clients to understand their needs and preferences.
- Ensure compliance with food safety and quality standards.
- Develop and implement training programs for staff.
- Monitor and analyze key performance indicators.
Requirements
- Bachelor's Degree or equivalent experience.
- Minimum 5 years of experience in contract food service operation.
- Proven track record of success in managing budgets and teams.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and quality standards.
- Certification in ServSafe Food Protection Manager preferred.
