What are the responsibilities and job description for the Food Service Management Leader position at Meriwether Godsey, Inc.?
Required Skills and Qualifications
To be considered for this role, applicants must possess a Bachelor's Degree or 10 years of related experience.
A minimum of 5 years' experience in contract food service operation, high-end catering management, campus dining, and executive chef experience is highly desirable.
Candidates should demonstrate participative management skills, excellent leadership abilities, and strong communication and presentation skills.
Familiarity with account and project management, knowledge of food safety (HACCP), sanitation, and workplace safety standards is essential.
