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Head Culinary Specialist

Meriwether Godsey, Inc.
Chatham, VA Full Time
POSTED ON 4/3/2025
AVAILABLE BEFORE 5/2/2025

Job Summary

Meriwether Godsey, Inc. is seeking a qualified Sous Chef to lead our culinary team. The successful candidate will have a proven track record of delivering high-quality food products and exceptional customer service.

Duties and Responsibilities

  1. Assist the Director in all aspects of food production, including menu planning and inventory management
  2. Supervise and train kitchen staff, ensuring they adhere to company policies and procedures
  3. Participate in daily pre-production and service meetings to ensure seamless execution
  4. Conduct daily inspections of the kitchen and dining areas to maintain high standards of cleanliness and organization

Skills and Qualifications

  • Experience with batch-cooking methods and traditional preparation techniques
  • Knowledge of sustainable practices and waste reduction strategies
  • Excellent communication and problem-solving skills
  • Able to work effectively in a team environment

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