What are the responsibilities and job description for the Food Service Operations Manager position at Meriwether Godsey, Inc.?
At Meriwether Godsey, Inc., we are seeking a talented Food Service Operations Manager to lead our dining services team. As the Director of Culinary Services, you will be responsible for overseeing the food production program and special events at our private college-preparatory school near Plymouth, New Hampshire.
We are looking for an individual with strong culinary and management skills who can bring their expertise to our fast-paced, team-oriented environment. If you have a vision for excellence, a creative mind, and a passion for promoting diversity, we want to hear from you.
- You will support account activities to ensure smooth operations and reflect our company's brand values.
- You will contribute to financial planning, budgeting, and reporting to achieve operating and financial goals.
- You will lead by example, engaging and developing direct reports and team members through ongoing support, coaching, and feedback.
- You will oversee teams in preparing meals while embracing fresh, local, and scratch ingredients; support menu development, purchasing, and production.
- You will support high-end catering, including booking, planning, execution, and communication.
- You will foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
- You will maintain HACCP standards and a healthy environment for clients, customers, and employees.
- You will support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
Our ideal candidate has:
- A Bachelor's Degree or ten years of related experience.
- 5 Years' experience in Contract Food Service Operation, High-End, and Volume Catering Management is required.
- A participative management style and excellent leadership skills.
- Strong communication and presentation skills.
- Account and Project Management Skills.
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
- The ability to work in a collaborative team environment while fostering strong client and customer relationships.
- ServSafe Food Protection Manager Certification is preferred.
- The application and promotion of current food trends.
- Proficiency and growing knowledge of sustainable practices.
In return, you will receive:
- Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more.
Mrewither Godsey offers significant opportunities for growth and career advancement. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our website.
