What are the responsibilities and job description for the Head Culinary Specialist position at Meriwether Godsey, Inc.?
Job Summary
Meriwether Godsey, Inc. is seeking a qualified Sous Chef to lead our culinary team. The successful candidate will have a proven track record of delivering high-quality food products and exceptional customer service.
Duties and Responsibilities
- Assist the Director in all aspects of food production, including menu planning and inventory management
- Supervise and train kitchen staff, ensuring they adhere to company policies and procedures
- Participate in daily pre-production and service meetings to ensure seamless execution
- Conduct daily inspections of the kitchen and dining areas to maintain high standards of cleanliness and organization
Skills and Qualifications
- Experience with batch-cooking methods and traditional preparation techniques
- Knowledge of sustainable practices and waste reduction strategies
- Excellent communication and problem-solving skills
- Able to work effectively in a team environment
