What are the responsibilities and job description for the Child Nutrition Elementary Manager position at Mesa Public Schools?
Child Nutrition Elementary Manager
Crismon Elementary - 825 W Medina Ave., Mesa, AZ 85210 (7.0 hours per day)
Hale Elementary - 1425 N 23rd St., Mesa, AZ 85213 (6.5 hours per day)
Stevenson Elementary - 638 S 96th St., Mesa, AZ 85208 (8.0 hours per day)
(If you are interested in any other Elementary Manager position that may become available in the next 30 days apply now.)
Mesa Public Schools is an award-winning district and voted Best Place to Work in Mesa. With over 9,000 employees, we are the largest school district in Arizona. Families have sent generations of students through our schools, as we are the premier educational choice in Arizona.
|
Base Rate: |
$20.76 |
|
Performance Pay: |
Available annually |
|
New hire experience: |
1% of the base hourly rate granted for each year of verified like experience (within ten years) beyond the requirement, up to a ten-year maximum |
|
New hire education: |
1% of the base hourly rate awarded for an AA or higher degree if not required for the position |
|
Class/Calendar: |
B22, 9.50 months |
|
Hours: |
Full-time (32.50 - 40 hours per week) |
|
FSLA: |
Non-Exempt |
|
Benefits: |
Sick leave, holidays, matched retirement, health and life insurance |
OVERVIEW
To prepare and serve lunches on a time schedule and to monitor quality and quantity control of all food served; to coordinate cafeteria operations; to serve as a liaison between principal and Food and Nutrition Department.
QUALIFICATIONS
- High school education or equivalent; two full years experience in school food service or equivalent experience required
- Valid Arizona Driver’s license with proof of insurance and reliable transportation
- Must have Maricopa County Food Service Worker card
- Must acquire Maricopa County Certified Food Service Manager card within three months
- Knowledge of food safety and sanitation regulations
- Working knowledge of food ordering, food production and operation of commercial food equipment
- Ability to organize, to prioritize and to plan day’s workload
- Ability to stand for long periods of time and to perform frequent reaching, stooping and lifting of up to forty pounds
- Ability to be flexible in changing cafeteria situations and to work with constant interruptions
DUTIES AND RESPONSIBILITIES:
- Prepare and serve lunches on a time schedule and monitor quality and quantity control of all food served
- Enforce district and Food & Nutrition policies; implement all county and department safety and sanitation procedures in the cafeteria
- Prepare accurate reports and records
- Supervise the operation of computerized point of sale system
- Coordinate cafeteria operations; order food and supply items; approve meal applications
- Supervise cafeteria personnel including managing, training and evaluating employees
- Prepare and post employee work schedules
- Promote and market school lunch to students and staff
- Provide quality customer service to students and staff
- Serve as a liaison between principal and Food & Nutrition department
- Perform other related duties, as assigned, to ensure the efficient and effective functioning of the work unit
- Regular and on-time attendance required
ADDITIONAL DUTIES:
- Attend designated meetings and classes
- Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities
SUPERVISION
Central Kitchen Field Supervisor
AN EQUAL OPPORTUNITY ORGANIZATION: The district does not discriminate on the basis of race, color, ethnicity, national origin, religion, sex or gender, sexual orientation, disability, age or marital status.
Salary : $21
