Child Nutrition, Secondary Manager

Child Nutrition, Secondary Manager

Dobson High School, 1501W Guadalupe Rd., Mesa, AZ 85202

(If you are interest in any other Secondary Manager position that may become available in the next 30 days apply now.)

Mesa Public Schools is an award-winning district and voted Best Place to Work in Mesa. With over 9,000 employees, we are the largest school district in Arizona. Families have sent generations of students through our schools, as we are the premier educational choice in Arizona.

OVERVIEW

To provide for the efficient and economical operation of kitchen and proper quality and quantity of food served daily; breakfast and lunch program to include food presentation, service, cash handling and safety.

QUALIFICATIONS

• High school education or equivalent; additional course work in dietetics, catering, management or supervision and one year experience in school food service highly recommended
• Valid Arizona Driver’s license with proof of insurance and reliable transportation
• Must have Maricopa County Food Service Worker Certificate
• Must acquire Maricopa County Certified Food Service Manager Certificate within three months
• Knowledge of food safety and sanitation regulations
• Knowledge of food production and quantity cooking experience; ability to preplan
• Working knowledge of food ordering, food production and operation of commercial food equipment
• Knowledge and experience with computerized point of sale systems; computer proficiency and cashiering duties preferred
• Ability to merchandise a creative food program and be service oriented
• Ability to organize, to prioritize and to plan day’s workload; to be flexible in changing cafeteria situations and to work with constant interruptions
• Ability to stand for long periods of time and to perform frequent reaching, stooping and lifting of up to forty pounds; must be punctual and seldom absent
• Ability to communicate effectively (verbal and written) with students, assigned personnel, district personnel and general public, etc
• Ability and willingness to participate in professional growth activities

DUTIES AND RESPONSIBILITIES:

• Responsible for efficient and economical operation of kitchen and proper quality and quantity of food served daily
• Provide for the various aspects of site meal programs to include food, safety and sanitation, presentation, service and cash handling
• Determine and order food amounts necessary for in-house production
• Train and evaluate all kitchen staff; establish job descriptions for kitchen positions
• Responsible for accuracy of time sheet, daily reports, deposits, meal applications processing, production records, direct delivery received and in-house special events
• Assist field supervisor and/or cooking manager in conducting accurate monthly inventories
• Promote school lunch, school lunch week, student and faculty specials, barbecues, catering, etc. to students and staff
• Prepare vendor product performance reports, work orders, monthly reports and safety reports
• Check-in and inspect delivered products
• Responsible for dairy and direct delivery order
• Regular and on-time attendance required

ADDITIONAL DUTIES

• Promote involvement in professional growth activities
• Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities

SUPERVISION

            Central Kitchen Field Supervisor

            Area Supervisor

AN EQUAL OPPORTUNITY ORGANIZATION: The district does not discriminate on the basis of race, color, ethnicity, national origin, religion, sex or gender, sexual orientation, disability, age or marital status.

Salary : $23