What are the responsibilities and job description for the Food Runner position at Mesiba?
Job Description
Job Description
Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Responsibilities :
Follow all instructions from expeditor
Assist with proper table coursing by communicating with servers when tables are cleared and re-mised and / or going slow, etc.
Knowledge of all table and position numbers, as well as descriptions, major components, and proper utensils for each dish
Inform Guests of basic information about offerings at the restaurant or bar-lab venues on property or locally
Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies
Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items
Ensure each order is delivered according to the restaurant’s and Guest’s specifications
Communicate modifications and / or allergens as necessary
Communicate clearly any additional orders or needs the Guests may have to server or manager
Remove guests’ dirty dishes and utensils
Deliver used dishes and glasses to the kitchen for cleaning
Contribute to team effort by assisting other staff as time allows
Perform basic cleaning tasks as needed or directed by manager
Fill in for absent staff as needed
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Promptly address Guest service issues and refer to management when necessary
Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness
Qualifications :
Previous restaurant experience required
Physically able to carry 35 pounds; able to stand, bend, and move throughout shift
Works well as part of a team and on individual tasks
Excellent at verbal communication
Works well and efficiently under pressure
Good interpersonal skills and communication with all levels of staff and management
Top skills & proficiencies :
Dedication to Guest experience
Knowledge of Food
Verbal Communication
High Energy
Attention to Detail
Flexibility
Teamwork
Thoroughness
Professionalism
Cleanliness – personal and spatial