What are the responsibilities and job description for the Nutrition Assistant/Cook position at MET, Inc.?
Description
- Prepare meals, following daily menus planned by the agency's Nutrition Specialist, Health Services Coordinator, and Nutrition Consultant.
- Follow correct sanitation procedures; clean and maintain the kitchen work area, including equipment and utensils. Dispose of garbage properly.
- Prepare and maintain prescribed records and reports related to the Child and Adult Care Food Program (CACFP).
- Report broken or missing equipment and needed supplies.
- Verify and sign all receipts, bills, and other documentation when items or supplies are received.
- Wear a hairnet in accordance with MET plans and procedures.
- Participate in staff meetings, conferences, and training sessions.
- Recruit and train volunteer cook aides.
- When staff absences or shortages require, assist in the agency transportation component as a transportation aide.
- Report to work at scheduled time and maintain good attendance.
- Perform all duties in a safe, timely, and professional manner.
- Participate with a positive attitude and behavior in all programs activities.
- Maintain confidentiality of program records and participant data.
- Assist in meeting agency non-federal share matching requirement.
Requirements
