Pizzaioli

Job Description Pizzaiolo 

Located in the growing East Market community, Mulherin’s Pizzeria is Method Co.’s second iteration of our popular Fishtown location. Mulherin’s Pizzeria will take cues from Wm. Mulherin’s Sons’ original concept focusing on Italian-influenced wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven and grill, but with a greater focus on the pizza program complemented by a selection of creative handmade pastas, vegetable-forward small plates, and a handful of standout entrees.

We are looking for skilled and passionate individuals to join our team!

Pizzaiolo Job Responsibilities, include but are not limited to:

• Work in a safe, clean manner paying attention to the quality and sanitation of the product
• Accurately and efficiently prepares pizzas and other menu items as well as prepare and portion meats, cheeses, and other food products prior to service each day 
• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items
• Ensure proper execution of recipe procedures to maintain a high quality and consistency of product
• Help maintain cleanliness and sanitation of the kitchen area throughout your shift
• Complete assigned prep work for stocking and set up of your station
• Break down and clean station thoroughly every day
• Ensure proper rotation of all products to par
• Label, day dot, and sign all prepped items
• Obtain Chef/Manager signature / approval on all product / prepped items and sauces
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set
• Adherence to Company and Policies and Procedures
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability

Required Experience:

• Experience preparing and storing pizza dough
• Experience working with a wood-fired oven
• Knowledge of both classic and current food and beverage trends
• Minimum 2-3 years of experience in an upscale, high-volume kitchen setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic
• Ability to lift, move, carry 30 – 40 lb boxes, crates

Benefits: Health insurance, Dental insurance, Vision insurance, 401k with Company Match