Hatchery Production Supervisor

Requirements:

• Bachelor's degree from an accredited college with a major in fisheries science or a closely related field; and four years of experience as a fish culturist at least two years of which is at the full-proficiency level.
• Substitutions: Four years of any combination of progressively responsible work experience in aquaculture or mariculture and/or post-secondary education from an accredited college (3 semester/4 quarter hours equal one month) in aquaculture, aquatic ecology, fish biology, fisheries, fisheries resources, fisheries sciences and management, fisheries technology, marine biology, natural resource management, oceanography, or veterinary science will substitute for the required bachelor's degree.

Additional Requirements:

• Must have a current driver's license.
• Must be able to pass a drug test.
• Location: Hatchery or remote field.