What are the responsibilities and job description for the Pastry Cook position at METRO DC (Meers)?
We’re hiring people to join our team as PASTRY COOKS !
A Few of Our Pastry Cook Benefits :
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Pastry Cook Job Description
Pastry Cooks are r esponsible
for assisting in the preparation, production and presentation of baked goods,
pastries and / or desserts.
Essential
Functions
pastries / baked goods and / or desserts according to prescribed recipes and / or
special requests
to work a variety of hours, days and shifts, including weekends
operate all necessary tools and equipment, including knives
communicate in order to perform and follow job requirements in written and
spoken direction
and effectively in a busy, stressful environment
space of variable noise and temperature levels
pounds, frequently move and / or lift up to 25 pounds, and occasionally move
and / or lift up to 50 pounds
an entire shift and move safely through all areas of the restaurant, which may
include stairs, uneven or slick surfaces
Responsibilities and Duties
portioning controls and par levels
quality standards
correctly and efficiently
issues to Coordinator
communicate to Management and service staff when quantities fall below
restaurant specific minimum quantity
items coming out of the station
allergy procedure and special orders / restrictions
sanitation guidelines and procedures
procedures and conditions of employment, including those outlined in the
Employee Handbook
be a team player
as needed
