What are the responsibilities and job description for the Assistant Restaurant Manager position at Metro Diner?
Metro Diner offers a diverse menu featuring award-winning comfort food and diner favorites. We provide breakfast all day, unique twists on classic dishes, and friendly service that makes our Guests feel at home. At Metro Diner, we treat our Team like Family, driven by creating a strong sense of belonging, significance, and pride. We believe that when we take care of our Family, they will take care of Metro Diner, ensuring a warm, welcoming experience for all.
This is a full-time on-site role located in Evansville, IN for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for ensuring customer satisfaction, managing customer service operations, and overseeing daily operations. They will also be involved in hiring and training new team members, as well as maintaining communication among staff and with guests. The role involves supervising food and beverage quality, ensuring health and safety compliance, and driving the overall guest experience.
- Customer Satisfaction and Customer Service skills
- Experience in hiring and training team members
- Strong Communication skills
- Knowledge of Food & Beverage operations
- Excellent leadership and organizational skills
- Ability to work in a fast-paced environment
- Experience in the restaurant industry is a plus
- High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field is a plus
