What are the responsibilities and job description for the Fish Cutter position at Metro Lobster & Seafood?
Fish cutters are responsible for receiving, stocking, cutting, preparing, wrapping and weighing fish for our customers. Other duties include:
- Monitor the quality and freshness of products, and ensure proper receiving processes.
- Store products in designated freezers, or other storage areas, as per protocol.
- Ensure proper rotation of products to ensure constant freshness.
- Clean and wash seafood products according to designated safety guidelines.
- Perform filleting and fin removal processes.
- Inspect fish and other sea products for problems, such as defects, bruises, and blemishes.
- Remove extra fat from seafood products.
- Process parts into cuts, to ready them for selling purposes.
- Weigh raw items to ensure that they are properly tagged
- Tag and label fish and other seafood items to ensure proper identification of type, and weight.
- Clean and maintain prep areas through proper sanitization procedures.
- Properly dispose of scales, skins, and other materials, according to standards.
- Clean, wash and maintain tools and equipment such as knives, and de-scalers at the end of each workday.
- Maintain inventory levels, and communicate low inventory situations to the supervisor.
We are looking for someone with fish cutting experience but will train the right person.
Job Type: Part-time
Pay: $18.50 - $20.00 per hour
Schedule:
- Day shift
- Every weekend
Experience:
- Customer service: 1 year (Preferred)
Work Location: In person
Salary : $19 - $20