What are the responsibilities and job description for the Assistant Bakery Manager position at Metro Store?
Job Summary
The Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring high-quality products are produced and delivered to customers. This role includes managing staff, maintaining inventory control, and ensuring compliance with food safety regulations. The ideal candidate will have a strong background in the food industry, exceptional leadership skills, and a passion for creating delicious baked goods.
Responsibilities
- Supervise and coordinate daily bakery operations to ensure efficiency and quality.
- Train, mentor, and evaluate bakery staff to enhance their skills and performance.
- Manage inventory control, including ordering supplies and minimizing waste.
- Implement food safety standards and maintain cleanliness in compliance with health regulations.
- Collaborate with other departments to plan and execute special events or promotions.
Skills
- Strong background in the food industry, particularly in bakery operations.
- Proficiency in inventory control methods to manage stock levels efficiently.
- Excellent staff training abilities to foster a productive work environment.
- Knowledge of food service management principles to ensure smooth operations.
- Exceptional organizational skills and attention to detail in all aspects of bakery management.
Job Type: Full-time
Pay: $19.00 - $1,975.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Retail Baking: 2 years (Required)
- Supervising: 2 years (Required)
- Fast paced environment: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Madison, WI 53717 (Required)
Work Location: In person
Salary : $1,975 - $19,000
