What are the responsibilities and job description for the Dining Services Aide - Food Services Patient; 80 Hrs; Day/Eve position at METROHEALTH MEDICAL CENTER?
Location: METROHEALTH MEDICAL CENTER
Biweekly Hours: 80.00
Shift: 1130a-8p, Rotating Weekends & Holidays
For nearly two centuries, the MetroHealth System’s mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.
As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.
In this role, you will perform a variety of food service duties to provide quality food for the satisfaction of our patients/customers.
Required Qualifications:
- Demonstrates ability to read and write English
- Demonstrates ability to perform basic math computations
- Ability to interact effectively with a wide range of cultural, ethnic, racial, and socioeconomic backgrounds.
Preferred qualifications:
- HS Diploma or passage of a high school equivalency exam
Physical Requirements:
- May sit, stand, stoop, bend, and ambulate intermittently during the day.
- May need to sit or stand for extended periods.
- See in the normal visual range with or without correction.
- Hear in the normal audio range with or without correction.
- Ability to climb intermittently during the day.
- Ability to push/pull/lift 100-300 pounds.
- Ability to see computer monitor and departmental documents.
- Requires some exposure to chemicals and cleaning products.
- Requires exposure to warm and cold temperatures.
