What are the responsibilities and job description for the Part-Time Food Pantry Coordinator position at Metropolitan Community College?
Job Summary:
The part-time Food Pantry Coordinator will manage the day-to-day operations of the Campus Food Pantry, including but not limited to inventory control, publicity, and outreach.
Essential Functions:
The part-time Food Pantry Coordinator will manage the day-to-day operations of the Campus Food Pantry, including but not limited to inventory control, publicity, and outreach.
Essential Functions:
- Greet and assist students who utilize the food pantry
- Maintain a high level of confidentiality and respect for customers
- Maintaining inventory for food and quantity of customers severed
- Coordinate on-campus food and toiletries drives.
- Perform other duties as assigned
Minimal Qualifications:
- High School Diploma or equivalent (G.E.D.)
Preferred Qualifications:
- Valid Driver's License
- Clean Driving Record
- Morning Availability
- Ability to lift up to 40lbs. repeatedly
- Excellent organizational skills
- Previous experience in food pantry or food bank
- Previous retail experience
Metropolitan Community College is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
EOE/M/F/Vet/Disabled
Salary : $15
