What are the responsibilities and job description for the Supervisor position at Metz Culinary Management at Roberts Wesleyan...?
Join our team as a Supervisor of our dining hall. Looking for someone with a keen eye for detail in presentation and hospitality. We need someone to work an expected schedule of Thursday, Friday, and Saturday from 11am-9pm. We offer a strong work and family life balance. Holidays off.
This is a great opportunity for someone who is an independent worker looking to join a team and be a key contributor. We offer a wide variety of food selections and our emphasis is on the highest quality food with excellent customer service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Competitive wages and an assortment of benefits and programs for peace of mind at work and at home are a part of the package. This is a full-time position. Weekend and evening availability is necessary.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Experience:
- Culinary Experience: 1 year (Preferred)
- High Volume Cooking: 1 year (Preferred)
Work Location: In person
Salary : $16