What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management - CFA?
Qualifications:
Previous experience leading a team in an operational capacity.
General Responsibilities:
- Lead with Integrity: Supervisors must identify and execute the correct procedures for each encountered situation and promote Chick-fil-A’s purpose, vision, and values.
- Lead by Example: Supervisors are the first to offer service and instruct others according to Chick-fil-A culture; this position holds a weight of responsibility for executing operations successfully as the management team sets the pace and expectations in daily operations, follow all policies appropriately, and treat everyone with honor, dignity, and respect.
- Lead Operational Excellence
- Maintain awareness of everything occurring at the restaurant and be a visible, interactive team member.
- Actively aid the team as needed to maximize efficiency and quality; provide support and guidance when adjustments are necessary.
- Always investigate operations, taking note of team performance, speed of service, food quality, and cleanliness, and then influence the outcomes toward excellence.
- Communicate goals, direction, and feedback to the team frequently.
- Perform Management Tasks: Based on daily assignment.
- Monitor cash tills and record cash amounts.
- Monitor food safety continuously.
- Complete daily required evaluations of food safety and quality.
- Ensure the proper use, cleaning, and storage of all tools, equipment, and products.
- Adhere to ALL Team Member Hand-Book policies and hold the team accountable for any infractions by documenting each appropriately.
- Commit to opening or closing the store regularly.
Requirements:
- Integrity
- Service-minded attitude
- Teamwork mindset
- Communication
- Flexible availability
- Dependability
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Cafe Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Brand: Metz Culinary Management - CFA
Address: 124 West 7th Sstreett Erie, PA - 16541
Property Description: 4003B - Gannon University-CFA (Brand:MCM-CFA)
Property Number: 4003B
