What are the responsibilities and job description for the Catering Team Member position at Metz Culinary Management?
Part-Time/Seasonal Catering Team Member needed for a foodservice management company in a University setting. The Catering Team Member should be motivated, dedicated, organized and friendly, ensuring superior customer service and an overall welcoming and pleasant experience.
Responsibilities include but are not limited to:
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Setting up, servicing and breaking down catering events, both individually and with a team
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Ensuring neat and correct event food & beverage and set up
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Willingness to learn all operations and flexibility to assist with a variety of positions in additional food service operations, as needed.
Requirements:
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Previous catering experience
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High attention to detail
Preferred:
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Serving experience; fine dining a plus
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Bartending experience
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ServSafe Certified
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TiPS/Ramp certified
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Previous experience in a university setting
Metz Culinary Management is growing and we are seeking hospitality driven individuals to join our AMAZING Catering Team!
This is a great opportunity to show off your creativity and attention to detail by perfecting beautiful presentations of food and displays while providing AMAZING service to our Guests and Hosts. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with unforgettable hospitality and guest experience focus. Our catering events range from small casual business lunches to extravagant black-tie events.
Catering Positions Include:
- Bar Tenders
- Servers
- Drivers
- Cooks
- Operations (set up/tear down)
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
