What are the responsibilities and job description for the Clinical Nutrition Manager position at Metz Culinary Management?
Company Description
Metz Culinary Management is a custom dining management service company founded in 1994 by John C. Metz with a "Guest First" philosophy. Led by CEO Jeffrey C. Metz, the company ranks #13 on Food Management Magazine's list of the Top 50 Management Companies in the US.
Role Description
This is a full-time on-site role as a Clinical Nutrition Manager located at Bayhealth in Delaware. The Clinical Nutrition Manager will be responsible for overseeing dietetics, medical nutrition therapy, nutritional counseling, nutrition, and health promotion on a day-to-day basis.
Qualifications
- Dietetics and Medical Nutrition Therapy skills
- Nutritional Counseling and Nutrition knowledge
- Experience in Health Promotion
- Registered Dietitian Nutritionist (RDN) certification
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Experience in the healthcare or food service industry is a plus
- Bachelor's or Master's degree in Nutrition or related field
To apply: https://www.indeed.com/viewjob?jk=fdd2f0268b77c533&from=shareddesktop_copy
