What are the responsibilities and job description for the Cook position at Metz Culinary Management?
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Do you play well with others? Do you like to be off nights and weekends? Are you a team player? Do you take pride in the work you do, no matter how small the task? Can you pass a drug and screening? Can you pass a criminal background check?
If you answered "yes" to all of these, we would love to have you work with us!
We are looking for experienced kitchen help, Grill Cook, Pizza/Salad Prep, Steward(Part-Time)
Hours/Days are Monday-Friday 5:00 am-1:00 pm
This is a corporate dining and catering position.
Cook Duties and Responsibilities:
Be punctual and ready to work
Setting up, cleaning, and organizing work station
Preparing ingredients for shift; washing vegetables, chopping, seasoning etc.
Preparing oven and utensils for shift
Ability to follow food health and safety standards
Storing all food properly
Multitasking
Sanitizing and cleaning work stations and utensils
Preparing daily grab n go items
Preparing daily sandwiches and salad features
Other Manager assigned duties as needed
