What are the responsibilities and job description for the Dietitian position at Metz Culinary Management?
Come join our amazing team of RDs! This position is a hybrid inpatient role, covering at both Kent and Sussex campuses.
Position offers competitive pay, clinical ladder and professional development opportunities!
Job Description and Responsibilities:
- Evaluates nutritional status, assesses nutritional needs, develops and implements nutrition care plans, and evaluates and reports this information appropriately.
- Provides complex nutritional care based on specialty knowledge of metabolic response to severe injury and illness.
- Collaborates as an integral part of the multidisciplinary team, is involved in team conferences, provides food and nutrition-related in-services, and contributes to the development and revision of hospital policies.
- Cooperates and coordinates activities with other health care team managers and staff to provide quality patient care.
- Performs duties in support of the health system’s mission to ensure the highest quality of patient care in an economically sound and efficient manner.
- Maintains professional competency and skills required for professional practice.
- This position serves all ages of patients.
Education and Training:
DE Registered Dietitian License required
Additional Education/Experience Preferred:
Postgraduate Degree in nutrition education or Nutrition Science
Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
REQUIREMENTS:
- BS Degree in Food Service Management, Nutrition, or Dietetics
- Registered Dietitian
- Licensed RD
- Experience in a Contract Dining facility setting preferred
- Electronic Medical Records
- Nutrition Education
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
