What are the responsibilities and job description for the Dietitian position at Metz Culinary Management?
Position Title: Registered Dietitian
Location: St Mary's Regional Medical Center/ D'youville Pavilion
Salary: 72-75K (Relocation Assistance Available)
Now seeking an experienced Registered Dietitian to join our amazing Team in a busy and fast paced Senior Living setting.
Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
REQUIREMENTS:
- BS Degree in Food Service Management, Nutrition, or Dietetics
- Registered Dietitian
- Licensed RD
- Experience in a Contract Dining facility setting preferred
- Electronic Medical Records
- Nutrition Education
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
