What are the responsibilities and job description for the Driver position at Metz Culinary Management?
RECEIVER/DRIVER
Job Description
- Must be able to lift no more than 50lbs
- Must be able to pass fingerprint and background check
- Must have a valid driver's license & car registration
- This position requires the employee to use their personal vehicle
- This position reports directly to the Food Service Director
Description
On a day-to-day basis, the driver will pick up and drop off all necessary food, supplies, bank deposits, and paperwork within the district. The scheduled days and hours can be determined by the FSD according to vendor delivery days/times.
The position may also call upon the employee to help prepare foods, put away deliveries, and sweep and serve food if needed.
This position is a 10-month position, following the district calendar, and has the summer months off.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
