What are the responsibilities and job description for the Food Service Resident District Manager position at Metz Culinary Management?
Job Summary
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Resident District Manager who shares our passion for Food and Service. This position is a prominent opportunity in a busy multi-outlet setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Multi-outlet experience is a must . Extensive background in Contract Dining Services such as hospital, university, resort or corporate dining setting is required.
This role involves managing staff, optimizing processes, and driving business development to enhance profitability. The ideal candidate will possess strong leadership skills and a strategic mindset to effectively manage resources and improve overall performance.
Requirements
- Strong project management capabilities to oversee multiple initiatives simultaneously.
- Proven sales skills with the ability to identify opportunities for growth.
- Experience in process improvement methodologies that enhance efficiency.
- Effective leadership qualities that inspire teamwork and foster a positive work environment.
- Proficient in supervising staff while maintaining high morale and productivity levels.
- Strategic planning abilities that align with organizational goals for long-term success.
- Knowledge of profit loss management to ensure financial sustainability of operations.
- Business development acumen to identify new markets and expand service offerings.
This role requires a proactive approach, excellent communication skills, and a passion for delivering exceptional food service experiences.
Job Type: Full-time
Pay: From $115,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Schedule:
- Day shift
Work Location: In person
Salary : $115,000
