What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management?
Job Title: Cafe Retail Supervisor (Front and Back of House) Higher Education Dining
Location: Montgomery College, Germantown, Rockville, Takoma Park/Silver Spring, MD
Salary: $19.00 to $22.00
Responsiblities:
- Maintains a clean, organized and stocked environment and when necissary, assist in the production of food
- Ensures all chash handling procedures are upheld
- Maintain cafe cleanliness and delegate cafe duties as necessary
- Hold and document daily pre-shift meetings
- Ensure the health and safety of staff and customers in cafe
- Resolving customer complaints regarding food quality and customer service.
- Suggesting new menu items based on customers' feedback
- Assist manager in recruiting, training and supervising cafe staff
- Ensures that HACCP and local health guidelines are matained at all time
- Completes daily paperwork setforth by company standards
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Salary : $19 - $22
