What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management?
Job Title: Retail and Kitchen Supervisor (Front and Back of House)
Location: Roberts Wesleyan University in North Chili, NY 14624
Salary: $16.00 to $18.00 depending on skill level and experience.
This is an evening poition for a 7 day a week operation. Expected schedule is Tuesday-Saturday 2:30-10pm.
Join our amazing team at Roberts! We are looking for great team mates to join our team. Holidays and summers off!
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Salary : $16 - $18
