What are the responsibilities and job description for the Foodservice Worker Retail position at Metz Culinary Management?
Job Title: Part-Time Cashier
Location: Metz Culinary Management, Gordon Collage Dining Services, Wareham MA
Schedule: Monday, Wednesday, Friday, 10 AM - 2 PM, with occasional weekends and additional coverage as needed.
Job Description:
Are you looking for a fun and rewarding part-time job? Join our fantastic team as a Part-Time Cashier! This is a wonderful opportunity to work in a lively environment where you can interact with great people every day.
Responsibilities:
- Welcome and assist customers with a smile
- Efficiently handle cash, credit, and debit transactions
- Keep the checkout area tidy and organized
- Help with stocking shelves and other tasks as needed
- Be flexible for occasional weekend shifts and additional coverage
Requirements:
- Previous experience in cashiering or customer service is a plus
- Excellent communication and people skills
- Ability to work well both independently and as part of a team
- Dependable and punctual
Perks:
- Enjoy a free meal during your shift
- Be part of a supportive and friendly team
- Gain valuable experience in a dynamic work environment
If you are enthusiastic, reliable, and love working with people, we want to hear from you!
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for AMAZING Food and UNFORGETTABLE Service. We are seeking team members for full and part-time roles. Metz Culinary Management offers competitive wages and benefits.
• Cooks
• Dishwashers
• Cashiers
• Bartenders
• Servers
• Hosts
• Support Staff (Runner, Busser, Expo)
• Catering Team Members
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
