What are the responsibilities and job description for the Housekeeping / Jewish Hospital position at Metz Culinary Management?
Metz Culinary Management
POSITIONS: Housekeeping/EVS Tech
LOCATION: Jewish Hospital
SALARY: $15.00 per hour
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy Hospital setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option!
EVS Technician: Ensure the hospital overall environmental services are provided in a safe, clean and sanitized manner. EVS Technicians will ensure all hospital areas including patient rooms, halls, dining areas, and work areas sparkle. Ensures all functions are accomplished following guidelines and checklists.
Housekeeping: Ensuring the patient rooms are clean and sanitary, follows specific checklists and guidelines to ensure all areas are maintained. Ensure that proper safety and handling of products including chemical cleaners. Oversee inventory and stock. Reports to Housekeeping Supervisor
Floor Tech: responsible for cleaning, maintaining, and repairing carpeted and hard flooring surfaces in offices, and other buildings hire floor techs to scrub, polish, and wax flooring of all types during full- and part-time work shifts. Knowledge of equipment and appropriate cleaning solutions.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Requirements:
Experience desired but we are willing to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Job Type: Full-time
Pay: $15.00 - $17.25 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekend availability
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
