What are the responsibilities and job description for the Patient Services Manager position at Metz Culinary Management?
Metz Culinary is looking to enhance your food management and customer service skills within a healthcare facility located on the beatiful Eastern Shore of Maryland under the TidaHealth Healthcare System. If you have a strong committment to upholding standards and developing new processes we have a position for you. TidalHeath Peninsula Regional is a 288 bed facility that is part of the TidalHealth Health Care System. The team puts their patients first and believes that everyone can make a difference in a patients life. The systems motto is "We bring our heart s and show we care!" If this sounds like a place you want to work , we would welcome you to our team.
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food and Service. The PSM plans, coordinates and manages all in-room Patient Dining. The primary focus of our Patient Services Manager is the overall leadership of the Server Team and oversight of the Patient Experience, ensuring amazing food, unexpected service and the ability to engage with our patients to utilize the ordering system and/or assist in the menu selections and follow up to ensure satisfaction.
The Patient Services Manager primarily functions as a member of the multidisciplinary health care team to implement nutrition care plans. A successful candidate will have a strong knowledge of the importance of Customer Relations, Dining Experience, and Employee Management. While experience working in the Patient Food Services setting would be ideal, some of our most successful Patient Services Managers have a background in Restaurant General Manger roles. HOSPITALITY minded leadership is a MUST.
Requirements
- Bachelor’s Degree Desired
- Patient Services or Restaurant Manager experience required
- AMAZING Communication Skills (Verbal and Written)
- Strong Microsoft Office Skills
- Creating effective communication documents including summaries, reports and letters
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
