What are the responsibilities and job description for the Bartender-Part Time Cambria Hotel position at Meyer Jabara Hotels?
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line.
Job Title : Bartender
Department : Food & Beverage
Reports To : Operations Manager, General Manager
Scope :
Operate the functional areas of the restaurant, bar, and barista. Will serve as the first impression and "face" of the restaurant to all guests. Will service restaurant and bar guests in a professional, timely and accurate manner.
Primary Responsibilities :
- Greet, seat, and engage customers in a friendly and courteous manner
- Professionally serve hotel and transient restaurant guests, providing a warm and memorable experience.
- Assist guests by bussing tables, delivering meals, and maintaining the breakfast buffet area.
- Suggestive selling of wine, cappuccinos, and other complementary menu items to guests.
- Mixes and serves alcoholic, non-alcoholic, and coffee barista coffee drinks to guests according to hotel specifications, courteously and efficiently, adhering to Brand Standards.
- Check customer's' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Maintain high standards of cleanliness and professional service; keeping the entrance, buffet, restaurant, bar, and kitchen areas clean and well organized.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Some ware-washing may be required
- Open / Close and stock liquor, bar, and coffee products
- Maintains a "can do" and a "guests first" attitude at all times
- Operate cash register and credit card terminal to collect proper payments.
- Conduct Monthly Beverage Inventories or when needed.
- Knowledge and operation of the hotel P.O.S. computer system.
- Knowledge of basic restaurant terminology
- Complete knowledge of various hotel menu offerings.
- Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
- Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
- Attends scheduled training sessions within the hotel as dictated by the Hilton brand and the hotel management.
- Ensures adherence to procedures for hotel accounting, credit control, handling of financial transactions, security of monies, guest security and emergency procedures as established.
- Arrives at work in a timely fashion in accordance with the posted schedule.
- Abides by established uniform guidelines.
Requirements :
Qualifications :
Education / Experience : High School Diploma or Equivalent
1 or more years Restaurant Experience
Certification : ServSafe and TIPS preferred, but not required
The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.
Other details
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Salary : $16 - $18
