What are the responsibilities and job description for the Breakfast Attendant position at Meyer Jabara Hotels?
Breakfast Attendant The Breakfast Attendant is responsible for preparing and help serve the dailybreakfast area. Greeting each guest at breakfast and ensuring that guestsare 100% satisfied.
Providing personalized service to all guests.
Setting up and maintaining the breakfast area, preparing food items and be attractive abundant looking, organized, clean and standardized presentation.
Taking inventory of food, beverages, and supplies needed for each day.
Stocking coffee, juice and milk in the breakfast area Preparing food such as fruit, sweet rolls, muffins, crossiants, yogurts, cereals, hot sandwiches and other baked goods in areas of serving
Clearing and cleaning tables as they are vacated.
Wiping up spills
Removing trash.
Restocking self-service food and supplies as needed.
Washing serving equipment and returning it to the storage area.
Returning reusable food supplies to storage.
Listening and responding to guests’ requests or complaints.
