What are the responsibilities and job description for the Restaurant Server AM position at Meyer Jabara Hotels?
Position: Restaurant ServerJob Description: Ensure and serve guests with an elevated experience demonstrating menu knowledge, sales ability, and our “story”Typical Work Conditions: Restaurant or other outletEquipment Used:Trays, various dishes, glassware, flatware, room service equipment, and other food and beverage service items Knowledge/Training: Candidate must be fluent in English and demonstrate an ability to communicate clearly with guests and associatesMinimum of 2 years serving experience requiredMust have basic knowledge of beer, wine and spirits and be familiar with menu itemsMust demonstrate the ability to upsell and drive revenue· Knowledge of POS Systems helpfulEssential Tasks:· Provide superior table service to the guest per Cambria standards· Upsell items that generate additional revenue for the restaurant while satisfying the guest· Complete all payment transactions per hotel policies and procedures· Perform duties per shift including setup and cleanup· Clean and reset tables per standard· · Seat guests· Serve room service orders per Cambria standards and guidelines· Familiarize with open table to input reservations according to standard· Answer phones within 2 rings· Participate and attend pre-shift meetings or huddles· Execute other duties as assigned by managers/supervisors Other desired skills:FlexibilityComfortable with making empowered financial decisionsAble to work within a teamLeadership mentalityOwnershipAbility to create memorable moments for your guestsAble to work in a fast paced environment
