What are the responsibilities and job description for the Restaurant Manager - Join Our Team! position at Meyer Metz Restaurants LLC?
Job Description
Job Description
What You’ll Do :
- Lead and supervise daily restaurant operations.
- Conduct walk-throughs to ensure food safety and sanitation compliance.
- Manage inventory, cash reconciliation, and cost control measures.
- Train and develop employees to uphold brand standards.
- Deliver outstanding customer service and resolve guest concerns.
- Recruit, staff, and schedule team members efficiently.
What We’re Looking For :
Why Join Us?
The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as application.
INDEED
