What are the responsibilities and job description for the Assistant Chef Banquets - The Cosmopolitan position at MGM Resorts International?
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Cosmopolitan of Las Vegas is looking for a skilled Assistant Chef to lead operations in our Convention & Banquets kitchen. This role offers a competitive base salary with commission potential and the opportunity to craft extraordinary culinary experiences. From intimate gatherings to large-scale events, you'll oversee the preparation, quality, and presentation of diverse cuisines, ensuring every dish meets the highest standards. As a leader, you'll mentor and develop Cooks and Master Cooks, fostering creativity, precision, and excellence in every plate. By collaborating closely with the front-of-house team, you'll help create seamless dining experiences that leave a lasting impression on our guests.
THE DAY-TO-DAY:
Maintain quality and proper presentation of food
Drive the customer relation management system by ensuring that all such orders are handled correctly
Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings
Schedule and maintain the budgeted labor costs as well as potential food cost
Understand and utilize Amadeus, Stratton Warren, or Oracle system properly for purchasing, release orders and cost transfer
THE IDEAL CANDIDATE:
Two years of experience in a high-volume or large-scale production kitchen environment, such as conventions centers, main kitchen, employee dining room, room service, or catering and banquets
Experience with cold kitchen operations or garde manger is desirable
Familiarity with Banquet Event Orders (BEOs) and their execution
Extensive knowledge and skill experience in all aspects of kitchen operations and equipment
Proficiency in recipe development and menu creation, with a knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations
Ability to lead and mentor a team
Experience managing employees within a collective bargaining agreement
Bilingual in English and Spanish is desirable
High School Diploma, GED or equivalent
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19002
Are you ready to JOIN THE SHOW? Apply today!
