Assistant Chef Carbone - Aria

Embrace the legacy of Manhattan's iconic red sauce restaurant while creating an upscale, unforgettable dining experience at Aria. As an Assistant Chef at Carbone, you'll lead the charge in delivering exceptional culinary experiences. You'll ensure every dish meets the highest standards of quality, while mentoring and guiding a talented kitchen team. Your leadership will be key in creating a collaborative, efficient environment where creativity and excellence thrive. By understanding each guest's unique needs, you'll help craft unforgettable dining experiences that leave a lasting impression, making every visit special. Your role combines culinary mastery with leadership to set the bar for excellence in both food and service.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities

• Ensure requisitions are processed properly and placed in designated area

• Label and date all products to ensure safekeeping and sanitation

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups

• Ensure food quality is superior and take action to correct any irregularities

• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees

• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items

• Prepare and administer kitchen schedule

• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Two years of experience in a high-volume kitchen environment

• Prior experience in supervisory or leadership role in kitchen such as Assistant Chef, Executive Sous Chef or higher position

• Background in Italian cuisine and familiar with making pastas and sauces from scratch

• Experience managing employees using a Collective Bargaining Agreement

• High School diploma, GED or equivalent

• Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community