What are the responsibilities and job description for the Assistant Chef Joel Robuchon - MGM Grand position at MGM Resorts International?
The SHOW Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As an Assistant Restaurant Chef at Joel Robuchon, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
The Day-to-day
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1
Are you ready to JOIN THE SHOW? Apply today!
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
The Job
As an Assistant Restaurant Chef at Joel Robuchon, you will be responsible for ensuring food quality is superior. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
The Day-to-day
- Manage and train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities
- Ensure the preparation and execution of base sauces, stocks, and soups to meet high culinary standards
- Ensure food quality is superior and take action to correct any irregularities
- Maintain exceptional menu knowledge and attention to detail with plate presentation
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist the Executive Chef by establishing goals and objectives that focus on profit, product, and people
- Work varied shifts including weekends and holidays
- 2 years in a cooking position, preferably in a fine dining kitchen
- Previous experience in a chef de partie or assistant chef role
- Prior experience managing employees using a Collective Bargaining Agreement
- Strong customer service background, with the ability to create personalized experiences and address guest needs promptly and professionally.
- Familiarity with the dynamics of working in a resort or casino environment, adept at managing high-energy guest interactions.
- Wellness incentive programs to help you stay healthy physically and mentally.
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room.
- Free parking on and off-shift.
- Health & Income Protection benefits (for eligible employees).
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352-1
Are you ready to JOIN THE SHOW? Apply today!
