What are the responsibilities and job description for the Director of Food and Beverage Operations position at MGM Resorts International?
Job Description
The General Manager Ginger position at MGM Resorts International requires a seasoned professional to oversee the management of assigned restaurants. Key responsibilities include leading the team, achieving operational and financial goals, and ensuring an exceptional guest experience.
Daily Operations
- Run the restaurant, including staffing, scheduling, inventory management, and guest service
- Co-manage the business plan with the Executive Chef
- Represent the restaurant in meetings and implement policies and standards
Management Skills
- Hire, train, and build a strong team that values teamwork, mutual respect, and growth
- Ensure staff feels supported and appreciated while staying compliant with company policies and employment laws
Additional Responsibilities
- Interact with guests to ensure they're having a great dining experience
- Handle complaints professionally and manage feedback to improve service
